Buttery Pastry Crust with Homemade Salted Caramel Fudge Fillings.
Butter, Sugar, Eggs, Flour, Salt, Honey, and Condense Milk.
To preserve the freshness of the salted caramel fudge tarts, transferring them to airtight container is recommended, they can last for up to 2 weeks refrigerated.
Best Consume chilled
Salted Caramel Fudge Tarts
20 pieces in a box