Buttery Pastry Crust with Homemade Salted Caramel Fudge Fillings.

 

Ingrdients

Butter, Sugar, Eggs, Flour, Salt, Honey, and Condense Milk.

 

Storage

To preserve the freshness of the salted caramel fudge tarts, transferring them to airtight container is recommended, they can last for up to 2 weeks refrigerated.

 

Tips

Best Consume chilled

Salted Caramel Fudge Tarts

S$18.00Price
  • 20 pieces in a box

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