Buttery Pastry Crust with Homemade Salted Caramel Fudge Fillings.
Ingrdients
Butter, Sugar, Eggs, Flour, Salt, Honey, and Condense Milk.
Storage
To preserve the freshness of the salted caramel fudge tarts, transferring them to airtight container is recommended, they can last for up to 2 weeks refrigerated.
Tips
Best Consume chilled
Salted Caramel Fudge Tarts
S$18.00Price
20 pieces in a box