Buttery Pastry Crust with Homemade Peanut Butter Fudge Fillings.
Butter, Sugar, Eggs, Flour, Maple Syrup, Peanut Butter and Condense Milk.
To preserve the freshness of the peanut butter fudge tarts, transferring them to airtight container is recommended, they can last for up to 2 weeks refrigerated.
Best Consume chilled
Peanut Butter Fudge Tarts
20 pieces in a box