Buttery Pastry Crust with Homemade Peanut Butter Fudge Fillings.

 

Ingrdients

Butter, Sugar, Eggs, Flour, Maple Syrup, Peanut Butter and Condense Milk.

 

Storage

To preserve the freshness of the peanut butter fudge tarts, transferring them to airtight container is recommended, they can last for up to 2 weeks refrigerated.

 

Tips

Best Consume chilled

Peanut Butter Fudge Tarts

S$18.00Price
  • 20 pieces in a box

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