Buttery Pastry Crust with Homemade Peanut Butter Fudge Fillings.
Ingrdients
Butter, Sugar, Eggs, Flour, Maple Syrup, Peanut Butter and Condense Milk.
Storage
To preserve the freshness of the peanut butter fudge tarts, transferring them to airtight container is recommended, they can last for up to 2 weeks refrigerated.
Tips
Best Consume chilled
Peanut Butter Fudge Tarts
S$18.00Price
20 pieces in a box